Tonight’s Libation

This is what I will be drinking this evening:

Smoky Iced Tea and Whiskey Cooler From Serious Eats

Smoky Iced Tea and Whiskey Cooler

About This Recipe

YIELD: makes 1 cocktail
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
SPECIAL EQUIPMENT: cocktail shaker
THIS RECIPE APPEARS IN: Drinking in Season: Smoky Iced Tea and Whiskey Cooler

Ingredients

  • 3 ounces brewed Lapsang Souchong tea, chilled
  • 1 ounce freshly squeezed lemon juice
  • 1 ounce Domaine de Canton ginger liqueur
  • 1 ounce rye whiskey
  • Dash Angostura bitters
  • Garnish: Lemon twist

Procedures

  1. In a cocktail shaker filled with ice, combine tea, lemon, ginger liqueur, whisky, and bitters. Shake for 12 seconds. Strain into a Collins glass filled with ice. Garnish with lemon twist and serve immediately.
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